HCC’s Line Cook Training Helps Kitchen Workers Land MGM Jobs

Annie Rosa signed up for the free Line Cook Training program at Holyoke Community College with a clear objective in mind — get a job working in one of the new restaurants opening soon at MGM Springfield. The 38-year-old Springfield resident had worked in other restaurant kitchens, including Cracker Barrel, Cafe Lebanon, and Subway, but admits that most of her experience came from cooking for her family. She needed a professional boost.  “I’m an MGM hopeful,” she said earlier this month, not long after starting daily classes at the HCC MGM Culinary Arts Institute. Then, before the four-week training program concluded on June 29, Rosa accepted an offer to work as a pantry chef at the Chandler, MGM’s fine-dining steakhouse. She starts July 30.

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