Hcc Mgm Culinary Arts Institute Marks Five Years at New Location

Warren Leigh, co-chair of the HCC Culinary Arts program.

Restaurant work is not easy.

Maureen Hindle knows that, having graduated from Holyoke Community College’s (HCC) Culinary Arts program in 2013 and working as a sous chef before returning to work in the HCC program about seven years ago as a lab technician.

Read the source article at BusinessWest