HCC Launches New Round of Culinary Classes for Home Cooks

Holyoke Community College (HCC) is launching a new round of cooking and baking classes this fall geared toward home chefs. “Cooking Confidently with Chef Tracy Carter,” a twice-monthly series of Friday-night, non-credit classes, kicks off Sept. 27 with “A Stroll Through the Markets of the Middle East,” during which Carter, a professional chef and HCC Culinary Arts instructor, will teach participants to prepare falafel, tahini, tabouli salad, and crispy phyllo dough with nuts and honey for dessert. Each single-session, hands-on class has a unique culinary theme. Participants will learn how to prepare appetizers, salads, sauces, entrees, and desserts, then dine on their creations, leaving with leftovers and the knowledge and skills to replicate those recipes at home.

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