Free Line-cook training at Holyoke Community College Starts July 18

Holyoke Community College (HCC) will be running a free, one-month, intensive line-cook training course beginning Monday, July 18. The course runs Monday through Thursday through August 18, 8:30 a.m. to 3 p.m., at the HCC MGM Culinary Arts Institute, 164 Race St., Holyoke. The program is designed for those already in the restaurant industry who want to upgrade their skills as well as unemployed or underemployed individuals interested in starting a new career.

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