Dunkin’ — complete with donuts — unveils store of the future at Springfield College

The new store, which opened last week in the Union Station Food Court area of the Richard B. Flynn Campus Union, also features a nitrogen-charged tap system for Dunkin’s new cold brew coffees. The new food trend is to charge iced coffee with nitrogen to give at a creamy texture. Think of a Guinness beer. This new Dunkin’ also has the latest technology for brewing coffee both hot and iced and for making espressos, including macchiatos.

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