Country Bank Donates $1 Million to Regional Food Banks

Paul Scully says he wants to “throw hunger a curveball.” And to the leaders of two Massachusetts food banks, it was a welcome pitch indeed. At its annual meeting on June 21, Country Bank unveiled its most recent — and largest — donation targeting the persistent issue of food insecurity in the Bay State, surprising Andrew Morehouse, executive director of the Food Bank of Western Massachusetts, and Jean McMurray, executive director of the Worcester Food Bank, with two $500,000 checks, one for each organization.

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