Chef Wayne’s Big Mamou in Springfield featured on Phantom Gourmet

Chef Wayne’s Big Mamou made it to the small screen. The Springfield restaurant was highlighted on “Phantom Gourmet.” “For more than 20 years, Chef Wayne’s Big Mamou has been serving some of the best Cajun, Creole and Louisiana cuisine you can get outside of the Big Easy,” host Dan Andelman says. “While the food keeps customers coming in, it’s Chef Wayne Hooker himself who keeps them coming back.”

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