Calling All Foodies! Springfield Restaurant Week presented by TD Bank is back!
Join us in celebrating all things Springfield dining starting Friday, June 9th through Sunday, June 18th at all participating restaurants. The annual 10-day, city-wide event is put on every year by the Springfield Restaurant Week Committee and Springfield Business Improvement District. Not only is our goal to eat some wonderful food but really our goal is to make Springfield Restaurant Week a destination for those near and far, to help improve and boost business for participating restaurants, and build our reputation as a foodie destination.
“Restaurant Week has proven to be extremely successful and we look forward to celebrating the variety and flavors of Springfield food culture,” Interim Executive Director of the Springfield Business Improvement, Michelle Grout adds, “The month of June is perfect for outdoor dining and with multiple new restaurants opened, you will be sure to find some place new to enjoy!”
To kick-off the foodie celebration, a Launch Party is planned for Wednesday, June 7th at Bridge22. Bridge22 Restaurant & Bar is a premier and authentic American-Style Restaurant in Downtown Springfield located within the newly opened Marriott Springfield Downtown. This event is open to the public. Tickets are $20-$25 and include light hors d’oeuvres, a specialty cocktail, and validated parking at the Tower Square Parking Garage. Tickets can be purchased here: Launch Party Tickets
“TD Bank is excited to partner with the SBID and the many diverse flavors our downtown Springfield restaurants offer especially during Restaurant Week. We invite you to come downtown to eat, have fun, and support your local restaurant businesses,” said Matthew Maguire, Retail Market Manager of the TD Bank Greater Springfield Region.
Thank you to our additional Springfield Restaurant Week sponsors:
Monson Savings Bank, Performance Foodservice, Westfield Bank, and Charlie Arment Trucking.
For a list of participating restaurants visit springfielddowntown.com for some fun food content and special menus.